FAQs

To properly use a fire extinguisher, remember the acronym P.A.S.S. First, pull the pin. Next, aim the nozzle or hose at the base of the fire. Then, squeeze the operating lever to release the extinguishing agent. Finally, sweep the nozzle or hose from side to side until the fire is extinguished.

An ABC dry chemical fire extinguisher is a versatile firefighting tool designed to combat fires caused by paper, wood, burning liquids, or energized electrical equipment. While effective, it leaves a nontoxic dusty residue. This type of extinguisher is suitable for use in homes, offices, sleeping areas, residential kitchens, outdoor sheds, and garages. However, it's not recommended for use on computers or sensitive equipment due to potential damage from the residue.

Class K fire extinguishers are specifically designed for use in commercial kitchens. They are effective in extinguishing fires caused by cooking oil or grease, which are common in professional food preparation environments.

CO2 fire extinguishers are high-pressure devices containing carbon dioxide, a nonflammable gas. They are particularly effective for extinguishing electrical fires. These extinguishers are ideal for use in computer rooms, commercial cooking areas, or any location where a dusty residue is undesirable.